Friday, October 18 | 7:00PM
$80 per person (includes tax and gratuity)
$20 of each ticket directly supports the Junior League of Baltimore!
Join us at Fleming’s Prime Steakhouse & Wine Bar in Baltimore for a three-course wine pairing experience, served alongside a locally-curated chef’s dinner by Executive Chef Tyronne Taylor. Seating is limited. Please click here to RSVP for this one night only event by October 11.
You are not required to pre-purchase tickets to this event. Price includes dinner, wine, tax and gratuity and will be paid by the attendee that night at Fleming’s. Please be sure to register in advance for accurate numbers. All are welcome!
Questions? Contact Jess Bucci at email@example.com
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto
FRENCH ONION SOUP baked with gruyère & parmesan cheeses
– Paired with Badissa Pinot Grigio 2017 from Italy –
PETITE FILET MIGNON our leanest, most tender beef
BARBECUE SCOTTISH SALMON FILLET mushrooms, barbecue glaze
BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce
CALIFORNIA VEGETABLE BOWL farro, beech mushrooms, roasted tomatoes &butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Entrées served with roasted carrots topped with candied walnuts
– Paired with Colby Red Blend 2017 from California –
KEY LIME PIE fresh key lime, graham cracker crust, Chantilly whipped cream
CARROT CAKE three-layer cake with cream cheese frosting, caramel drizzle
– Paired with Valdo Prosecco N/V from Italy –